Quinoa Greek salad

• 2 cups chicken stock
• 1 cup quinoa
• ¹⁄₂ cup red pepper, diced
• ¹⁄₂ cup green pepper, diced
• ¹⁄₂ cup cucumber, diced
• ¹⁄₄ cup green onion, diced
• ¹⁄₄ cup black olives
• ¹⁄₄ cup red onion, diced
• 3 ounces feta cheese

• Dressing

• ¹⁄₄ cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• ¹⁄₂ teaspoon basil
• ¹⁄₂ teaspoon oregano
• pepper

DIRECTIONS

1. In a saucepan, bring stock to a boil.
2. Stir in quinoa.
3. Reduce heat to med low and cover.
4. Cook 15 minutes, until liquid is absorbed.
5. Transfer to a large bowl and cool.
6. Stir veggies and cheese into cooled quinoa.
7. Whisk together dressing ingredients.
8. Pour over quinoa mixture and toss.